Sous Chef

Company: Boxcar at Hop City
Location: Atlanta
Posted on: April 1, 2025

Job Description:

We are looking for an experienced second in command in our kitchen, thriving in a fun, fast-paced environment that focuses on developing talent and serving great food.

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• Assist the chef in all food service operations and day-to-day kitchen operations.
  
• Provide direction to kitchen staff, ensuring execution of all employee duties.
  
• Monitor kitchen operations to ensure compliance with health and fire department regulations.
  
• Ensure compliance with state, federal, and local food handling requirements and standards.
  
• Assist in implementing and managing kitchen and restaurant policies and procedures throughout the scheduled shift.
  
• Complete duties of a line cook when needed, capable of performing duties of all kitchen positions.
  
• Ensure products are stored at correct temperatures, recipe books are up to date with current menu items, portions, and ingredients.
  
• Ensure daily prep sheets and meat/fish yield sheets are utilized daily, with accurate product counts recorded.
  
• Participate in monthly inventory process.
  
• Anticipate, identify, and correct issues with inventory, systems, and staffing.
  
• Monitor labor costs to attain budgeted goals within restaurant policies and procedures.
  
• Oversee and approve training and development of kitchen staff.
  
• Participate in hiring process by conducting interviews and making hiring recommendations.
  
• Assist in completing 30-day training and annual reviews for heart-of-house employees.
  

Keywords: Boxcar at Hop City, Atlanta , Sous Chef, Hospitality & Tourism , Atlanta, Georgia