Sushi Sous Chef, Truist Park

Company: Truist Park - Delaware North
Location: Atlanta
Posted on: April 1, 2025

Job Description:

Sushi Chef job at Truist Park in Atlanta, Georgia. Summary: Handle raw fish and ingredients, manage food stock, and work with attention to detail. Responsibilities include preparing sushi, managing food prep, and coordinating with wait staff. Qualifications include three years of Sushi experience, excellent cooking and leadership skills, and proficiency in computer skills. Benefits include medical, dental, and vision insurance, 401(k) with company match, and paid vacation days. We offer a rich sushi menu with various main ingredients and raw fish, and a commitment to quality and innovation. We empower you to do great work in a company with 100 years of success, stability and growth. Join our culinary team and contribute to creating unforgettable culinary experiences for fans.

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• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  
• Prepare all types of sushi, including maki, nigiri and sashimi
  
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  
• Manage food prep activities
  
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  
• Monitor food stock and place orders, as needed
  
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  
  
  
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  • Three years' Sushi experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented and catering experience with Sushi.
    
  • Excellent volume cooking skills, presentation skills, and palate
    
  • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
    
  • Proficient computer skills in Word, Excel, and the kitchen computer production system
    
  • Excellent communication skills, written and oral, and good listening skills
    
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to pro-actively make changes as needed
    
  • Ability to work flexible schedule to accommodate business levels
    
  • No degree required
    
    
    
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    • Medical, dental, and vision insurance
      
    • 401(k) with up to 4% company match
      
    • Annual performance bonus based on level, as well as individual, company, and location performance
      
    • Paid vacation days and holidays
      
    • Paid parental bonding leave
      
    • Tuition and/or professional certification reimbursement
      
    • Generous friends-and-family discounts at many of our hotels and resorts
      

Keywords: Truist Park - Delaware North, Atlanta , Sushi Sous Chef, Truist Park, Hospitality & Tourism , Atlanta, Georgia