Line Cook

Company: Hotel Clermont & Tiny Lou's
Location: Smyrna
Posted on: November 19, 2024

Job Description:

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, saut--ing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities:

--- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
--- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
--- Grill, broil or saute menu items according to standard recipes and presentation specifications
--- Assemble a system of food stations and fill them with everything they need for the shift
--- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served


Qualifications:

--- Display excellent communication and interpersonal skills with customers and coworkers
--- Educational requirements include a high school diploma or equivalent GED certificate
--- Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
--- We prefer some experience working in the food service industry
--- Must be a hard worker with high attention to detail and have a strong work ethic


About Company:
Located on the historic Ponce de Leon Ave in the heart of Atlanta, Hotel Clermont boasts 93 carefully appointed rooms with modern conveniences and splendid views. Tiny Lou's is a swinging French-American brasserie located downstairs at Hotel Clermont.

All full-time employees are eligible for:

PTOMedical DentalVision Short-Term/Long-Term Disability401(k)/401(k) match Employee discounts at all properties Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Keywords: Hotel Clermont & Tiny Lou's, Atlanta , Line Cook, Hospitality & Tourism , Smyrna, Georgia